Williamsburg Lodge
Corn Chowder
(6 servings) Ingredients

• 3 ounces salt pork, cubed
• 1 large onion, chopped
• 1 rib of celery, chopped
• 1 ½ cup potatoes, diced
• 2 cups chicken stock or chicken broth
• 2 cups cream-style corn
• 2 cups milk
• ¼ cup butter
• salt and white pepper to taste

Fry the salt pork until brown.
Add the onion and sauté over medium heat 5 minutes, stirring often.
Add the celery, potatoes, chicken stock, and one cup of water and simmer until the potatoes are done.
Add the corn and simmer 5 minutes, stirring occasionally.
Heat the milk and butter and add to the soup.
Add salt and pepper to taste, and serve hot.