|
|
 |
  | 
 |
   |
 |
Experience the Life
: From Our Table to Yours
: Wassail
Wassail
(20 servings)
- 1 cup sugar
- 4 cinnamon sticks
- 3 lemon slices
- 2 cups pineapple juice
- 2 cups orange juice
- 6 cups dry red wine
- ½ cup lemon juice
- 1 cup dry sherry
- 2 lemons, sliced
|
 |
Wassailing is an ancient English custom,
part of the feasts and revelry of New Year’s Eve
and New Year’s Day, which have been revived in Colonial
Williamsburg. The master of the English household drank
the health of those present with a bowl of spiced ale,
and each in turn after him passed the bowl along and repeated
the Saxon phrase “Wass hael,” which means
“be whole” or “be well.”
Boil the sugar, cinnamon sticks, and 3 lemon slices in
½ cup of water for 5 minutes and strain. Discard
the cinnamon sticks and lemon slices.
Heat but do not boil the remaining ingredients.
Combine with the syrup, garnish with the lemon slices,
and serve hot.
|
This recipe is featured in "The
Williamsburg Cookbook,"
available from our online catalog.
Back to From Our Table
to Yours
|
|
|

|  |
|