Celebrate Black History Month with a unique dining experience at our "Chef's Table: Food from the Trans-Atlantic Trade Routes" event. Join us on Saturday, February 15 at 6 PM for a special four-course menu and wine pairing that explores the rich culinary heritage brought by the African Trade Routes, how these ingredients adapted in the New World, and their evolution into modern cuisine.
Indulge in a thoughtfully crafted menu for $125.95 plus tax and gratuity. Reservations are required. To make your reservation call 1-800-HISTORY or book online at OpenTable. This exclusive event is for guests 21 years and older.
Other Experiences
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Performance: Beyond The Walls
The scholars of the Bray school have a lot that they can learn from the tiny creatures within its walls.
Art Museums Admission
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Williamsburg Inn New Year’s Eve Gala "Studio 54"
Bring in the New Year with the incredible staff of the Williamsburg Inn's Culinary team as we go back in time into the Disco Era.
Open to the Public
Event Ticket
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Shields Tavern
Set The Table For Success
Open to the Public
Handicap Accessible