Dining with History: Honoring Dr. Opal Lee

Celebrate the enduring legacy of Dr. Opal Lee, known as “The Grandmother of Juneteenth.” A dedicated activist and educator, Dr. Lee played a pivotal role in making Juneteenth a national holiday and remains a steadfast advocate for community, history, and agriculture.

 

Executive Chef Julianne Gutierrez has designed a menu that reflects Dr. Lee’s commitment to nourishment and sustainability. Start with a vibrant farm-fresh salad, inspired by the community farm she founded at 92 years old. The main course features cornmeal-crusted blue catfish, honoring her deep Texas roots and the dish named after her at Bonton Farms. Conclude with a rich heirloom carrot cake, a sweet tribute to her passion for food justice and community empowerment.

Menu;

Women’s History Month Honoring Dr. Opal Lee

“The Grandmother of Juneteenth” Winner of the Presidential Medal of Freedom Honoree at 2025 Women Making History Gala

March 23, 2025 – March 31, 2025

Three Course Wine Pairing | 26 | Three Course Menu | 65

Appetizer 14

Spring Farmer’s Greens

Asparagus, Peas, Shaved Radish, Feta Cheese Roasted Chickpeas, Pistachios, Basil Mint Vinaigrette

In honor of Dr. Lee’s farm that she started at the age of 92 for the community in Fort Worth, Texas, a seasonal delight of farm fresh ingredients.

Terras Gauda Albarino, Rias Baixas, ES

Entrée 40

Cornmeal Crusted Blue Catfish

Collard Greens, Five Cheese Mac and Cheese, Herb Remoulade

Dr. Opal Lee has a special named after her at Bonton Farms, one of her favorite Texas retreats.

Textbook Sauvignon Blanc, Napa, CA

Dessert 15

Heirloom Carrot Cake

Cream Cheese Icing, Pineapple, Carrot Gelee, Brown Sugar Pecan Brittle

The small organic farm on three acres can produce up to 2,00 pounds of carrots, 4,000 pounds of potatoes, and 6,000 pounds of onions.

Royal Tokaji Late Harvest Dessert Wine, HU 

For reservations, call 1-855-318-2789 or book online.