Dining with History: Honoring Martha Washington

Step back in time and savor a dining experience inspired by the legacy of Martha Washington, often called “America’s Mother.” As the nation’s first First Lady, Martha Washington played a pivotal role in shaping the traditions of hospitality in early America, presiding over Mount Vernon with warmth, elegance, and a deep appreciation for fine food.

 

Executive Chef Julianne Gutierrez has carefully crafted a menu that pays homage to the dishes that graced Martha Washington’s table, featuring ingredients and recipes reflective of 18th-century dining traditions. Begin with a nod to Mount Vernon’s renowned hams, followed by a comforting and refined chicken fricassee, a staple of the Washingtons’ household. Conclude with Martha Washington’s famed Great Cake, a celebratory dessert rich with citrus, currants, and brandy.

 

Women’s History Month Honoring Martha Washington “America’s Mother”

March 2, 2025 – March 8, 2025

Three Course Wine Pairing | 24 | Three Course Menu | 65

 

Menu

 

Appetizer 14

Virginia Ham Pâté Croquettes

White Cheddar Soubise, Pea Tendril Salad

Lady Washington was very proud of the hams produced at Mount Vernon.   Her grandson noted that a ham was “boiled daily” for enjoyment at every meal.

Stoneleigh Sauvignon Blanc, Marlborough, NZ

 

Entrée 40

“To Fricassee Chicken” Joyce Farm’s Chicken Fricassee

Boursin Mashed Potatoes, Wild Mushroom Ragout  Braised Cippolini Onions, Asparagus

Served regularly at Mount Vernon, chicken fricassee is a hearty and comforting dish that was made with chickens from the farm.  It was important to the Washingtons’ to have fine meats on their tables.

Matanzas Creek Chardonnay, Sonoma County, CA

 

Dessert 15

Martha Washington’s Great Cake

Citrus, Currants, Brandy, Almonds, Sugar Icing

Mrs. Washington’s recipe for “To Make a Great Cake” was so popular that she had her granddaughter transcribe it for other family members.

Taylor Fladgate Fine Ruby Port, Portugal, ES 

 

For reservations, call 1-855-318-2789 or book online.