Williamsburg Lodge Grand Easter Buffet

Sunday, April 20, 2025 | 11:00 AM – 4:00 PM
Colony Room, Williamsburg Lodge

Gather with family and friends for an unforgettable Easter Sunday celebration at the Williamsburg Lodge! Indulge in a lavish Grand Lunch Buffet featuring a curated selection of seasonal delights, chef-attended carving stations, and decadent desserts.

Savor spring-inspired dishes, from gin and dill cured salmon Niçoise salad to garlic and rosemary roasted leg of lamb and smoked apple-brined pork loin. Complete your feast with an array of house-made pastries, artisanal cheeses, and a festive dessert station—including a custom cupcake bar and milkshake station!

Pricing

• $75 per adult | $35 per child
• Taxes and gratuity will be added at checkout.
• Prepaid reservations required. Call 1-844-714-3205 to book your table or online at OpenTable.

Secure your spot for this elegant Easter gathering and make it a holiday to remember!

 

Menu

From Our Pastry Kitchen

Rosemary and Olive Focaccia Bread, Cheddar and Herb Rolls,

Corn Muffins, Easter Hot Cross Buns

 

Spring Vegetable Bounty

 

Gin and Dill Cured Salmon Niçoise Salad

Frisee Lettuce, Bibb Lettuce, French Beans, Hard Boiled Eggs

Salt Roasted Baby Potatoes, Chopped Capers

White Wine Vinaigrette

 

Potato and Roasted Cauliflower

 Olives, Feta Cheese, Arugula, Pepperoncini

Lemon Dressing

 

Magical Hummus and Matbucha

Sliced Cucumbers & Tomatoes, Celery Sticks, Baby Carrots, Cauliflower, Beets

Minted Olive Oil, Green Tahini Sauce

Grilled House Made Sesame Bread, Pita Chips   

 

Artichoke and Farro Salad

Salami, Basil, Red Onion, Spinach, Parsley

Champagne Vinaigrette

 

Virginia Cheese Display

Assorted Virginia Cheeses

Old Stich Mustard, Pickled Vegetables

Apricot Compote, Fig Jam, Strawberry Basil Compote, Spiced Nut Chutney

Truffle Honey, Grapes, Berries, Artisan Breads and Crackers

 

Lodge Signature Antipasto Board

Marinated Olives, Shaved Prosciutto, Sweet Sopressata, House Mortadella

Country Ham Pate, Chicken Liver Pate, Spicy Capicola, Pickled Cucumbers, Fennel and Kohlrabi, Pimento Cheese, Roasted Mushrooms, Grilled Peppers and Squash, Citrus Marinated Asparagus

House Crackers and Crostini’s

 

Mobjack Poached Shrimp and Steamed Mussels

Rémoulade Sauce, Fresh Horseradish, Chili Spiced Cocktail Sauce

 

Soup Station

Moroccan Spiced Carrot Bisque

 

Entrees

Smoked Apple Brined Pork Loin

Port Wine Braised Red Cabbage, Brown Butter and Thyme Seared Couscous

Pork Jus

 

Grilled Citrus Scented Salmon

Goat Cheese Polenta, Charred Onion Relish

Dijon Butter Sauce

 

Spring Vegetable Pasta

Orecchiette Pasta, Roasted Vegetables, Spinach,

Caramelized Artichoke and Fennel Cream Sauce

 

Sides

Whole Grain Mustard and Chive Whipped Potatoes

 

Crispy Brussel Sprouts with Caramelized Onions and Bacon Lardons

 

Carving Station

Garlic and Rosemary Roasted Leg of Lamb

Lamb Jus, Mint and Lemon Aioli, Soft Rolls

 

Smoked Striploin Carving Station

Caramelized Mushroom Jus, Horseradish Sour Cream

 

Dessert Selections

Mini Lemon Meringue Tart

Mini Fruit Tarts

Chocolate Cake Strips

Pecan Tarts

Raspberry Cheesecake

Pineapple Chocolate Bread Pudding

Homemade Caramel Sauce

Easter Cookie Selection

 

Chef Action Holiday Custom Cup Cake Station

Yellow Cake, Chocolate Cup Cake 

 

Milkshake Station

House Made Assorted Ice Creams

Brownie Chunks, Oreos, Sliced Bananas, Candied Pecans, Whipped Cream,

Cherries, Mocha Chocolate Sauce,