Women's History Month at Campbell's Tavern
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Menu
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March 4th-8th
Curried Lobster with Shrimp $48
“Pick the meat of two red lobsters” To half a cup full of white soup and half a cup full of cream, add one dessert spoon of curry; simmer your lobster in the sauce 30 minutes…is very nice sent to table with shrimp off the grid iron
March 11th-15th
To make Clam Fritters $32
“Take 50 small sand clams and stir them into a good frying batter. Drop by the spoonful into boiling-hot fat and let them fry gently.” Send to table with potatoes fried in the appropriate manner and a good sauce made for fish and one of fish peppers
March 18th-22nd
To Stew Mussels in Tomato gravy $38
“Take 100 mussels and wash them very clean. Put them in a sauce pan until they open. Put in some good gravy with pepper and salt.” These are very good served with French bread
March 25th-29th
A clam Chowder with BREAD for mopping $28
“Use half a pound of soda biscuit and 50 clams. Bake in a deep tin basin, in a hot oven for threequarters of an hour. Serve with good bread”
