
Terrace & Goodwin Rooms

Hours:
Sunday | Breakfast
7:30am - 12:00pm
Monday-Saturday | Breakfast
7:30am - 10:30am
Daily | Dinner
5:00pm - 9:00pm
Details:
$$
Family Friendly
Contact:
Phone
Terrace & Goodwin Rooms
Relaxed yet luxurious, The Terrace and Goodwin Rooms at The Williamsburg Inn offer a refined take on American classics for breakfast and dinner. Mornings begin with the Chef’s amuse-bouche, leading into a two-course prix-fixe breakfast featuring seasonal flavors and thoughtfully crafted dishes like the Crab and Caviar Omelet or Cinnamon Brioche French Toast.
In the evening, the menu transforms with elevated interpretations of classic American cuisine, highlighting the finest ingredients. Guests can savor dishes such as the Pecan-Crusted Faroe Island Salmon with roasted Brussels sprouts or the Ten-Ounce Bistro Filet Steak Frites, perfectly paired with an extensive selection of wines and handcrafted cocktails for an unforgettable dining experience.
Menus
Pre-Fixe Breakfast Menu
Elevated Mornings

Children's Breakfast Menu
Kids Favorite

Dinner Menu
Taste the Charm of Williamsburg

Children's Dinner Menu
Tiny Bites, Big Smiles: A Menu Kids Will Love!

Dessert Menu
A Culinary Journey Awaits

March 2 - March 8
Special Menu

Meet Our Chef
Executive Chef: Julianne Gutierrez
Julianne Gutierrez, raised in Ephrata, PA, pursued her culinary passion with an Associate’s Degree and a 6,000-hour Colonial Williamsburg apprenticeship. Now Executive Chef, she emphasizes seasonal, local ingredients, drawing inspiration from mentors like Chefs Travis Brust and the Voltaggio brothers. Julianne leads with creativity, hosting events like Tide to Table, and enjoys mentoring her team, cooking seafood and arepas, and spending time with her husband and their three dogs.
