Martha Washington Special Menu
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Menu
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Appetizer
Lady Washington was very proud of the hams produced at Mount Vernon. Her grandson noted that a ham was “boiled daily” for enjoyment at every meal.
Virginia Ham Pâté Croquettes $14
White Cheddar Soubise, Pea Tendril Salad
Stoneleigh Sauvignon Blanc, Marlborough, NZ
Entrée
Served regularly at Mount Vernon, chicken fricassee is a hearty and comforting dish that was made with chickens from the farm. It was important to the Washingtons’ to have fine meats on their tables.
“To Fricassee Chicken” Joyce Farm’s Chicken Fricassee $40
Boursin Mashed Potatoes, Wild Mushroom Ragout Braised Cippolini Onions, Asparagus
Matanzas Creek Chardonnay, Sonoma County, CA
Dessert
Mrs. Washington’s recipe for “To Make a Great Cake” was so popular that she had her granddaughter transcribe it for other family members.
Martha Washington’s Great Cake $15
Citrus, Currants, Brandy, Almonds, Sugar Icing
Taylor Fladgate Fine Ruby Port, Portugal, ES
